Olive Garden Chicken and Gnocchi Soup Copycat

Andy White

KristaF

1⁄2 onion, diced

1 stalk celery, diced

1 clove garlic

1⁄2 carrot, shredded

1 tbsp olive oil

3 to 4 chicken breast, cooked and diced

4 cup chicken stock

1 salt, to taste

1 black pepper, to taste

1 tsp thyme

16 oz potato gnocchi

2 cup half-and-half

1 cup fresh spinach, chopped

Directions at copymethat.com

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