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Ingredients
  • 1 avocado
  • 1 large handful parsley fresh
  • 1 large handful basil fresh
  • 1 tablespoon chives fresh
  • ¼ cup onion (sweet yellow or white onion)
  • 2 stalks green onion ends removed
  • 1 garlic clove
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons olive oil
  • ¾ cup water
  • 1 lemon juice of (about ¼ cup of fresh lemon juice)
  • ¼ teaspoon lemon zest
  • ⅛ teaspoon black pepper
  • 1 teaspoon pink Himalayan salt
Steps
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