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Ingredients
  • subheading: Dough:
  • ¼ cup ( 57 g) butter divided, 2 tablespoons softened and 2 tablespoons melted
  • 1 cup milk, warm (about 110 degrees)
  • ⅓ cup water, warm (about 110 degrees)
  • ¼ cup ( 53 g) granulated sugar
  • 2 ¼ teaspoons instant yeast
  • 3 ¼ cups ( 462 g) all-purpose flour, plus extra for work surface
  • 2 teaspoons salt
  • subheading: Brown Sugar Coating:
  • 1 cup ( 212 g) packed light brown sugar
  • 2 teaspoons ground cinnamon
  • ½ cup ( 113 g) butter, melted
  • subheading: Glaze:
  • 1 cup ( 114 g) confectioners’ sugar
  • 2 tablespoons milk
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