Chicken Souvlaki with Tzatziki Sauce and Greek Salad

seriouseats.com

Jesse

subheading: For the Chicken:

5 tablespoons fresh juice from about 3 lemons

4 tablespoons red wine vinegar

4 tablespoons olive oil

2 tablespoons chopped fresh oregano leaves

2 teaspoons kosher salt

½ teaspoon ground black pepper

2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces

4 medium cloves garlic, grated (about 4 teaspoons)

subheading: For the Tzatziki Sauce:

1 medium cucumber, peeled, seeded, cut into ¼-inch cubes (see note)

½ teaspoon salt

1 medium clove garlic, grated (about 1 teaspoon)

1 cup greek yogurt (see note)

1 tablespoon chopped fresh dill

subheading: For the Salad:

2 tablespoons olive oil

6 small tomatoes, cut into wedges

2 small red onions, sliced thin

1 medium cucumber, seeded and sliced into thin half moons

¾ cups pitted kalamata olives

6 ounces crumbled feta

¼ cup chopped parsley

6 pitas

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