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Ingredients
  • 1 large sweet potato, peeled and cut into ½-inch cubes
  • 2 cups halved brussels sprouts
  • ½ red onion, sliced
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 6 tablespoons unsalted butter
  • 8 ounces whole wheat pasta (we used DeLallo Organic Whole Wheat Fussili)
  • ½ cup pecans
  • ½ cup dried cranberries
  • ½ cup crumbled feta cheese
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