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Rick Stein's Cornwall: Horta Pie
Ingredients
  • 10 sheets filo pastry
  • Olive oil, for greasing and brushing
  • subheading: For the filling:
  • 1kg horta (mixed greens): such as dandelion leaves, wild garlic, nettles, sea beet, spear leaved orache, sea arrow grass, spinach and chard
  • Juice of 1 lemon
  • 2 medium or 3 small onions, halved and sliced
  • 2 eggs
  • 600g feta cheese, crumbled or chopped
  • 1 tsp salt
  • 20 turns black peppermill
Steps
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