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Easiest Red Velvet Poke Cake
Ingredients
  • subheading: 0.5X:
  • subheading: RED VELVET CAKE:
  • one 16.25-ounce box red velvet cake mix, I used Duncan Hines
  • one 14-ounce can sweetend condensed milk
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces brick-style cream cheese, softened (lite okay)
  • ¼ cup unsalted butter, softened (half of 1 stick)
  • 2 ½ cups confectioners’ sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt, or to taste
  •  
  • ¾ cup mini semi-sweet chocolate chips, I prefer mini but regular size may be substituted
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