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Quiche with Mushrooms
Ingredients
  • 1 unbaked deep-dish pastry shell (9 inches)
  • 4 cups sliced fresh mushrooms
  • ½ cup diced onion
  • ¼ cup diced sweet red pepper
  • 1 tablespoon butter
  • 1 cup shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1-¼ cups whole milk
  • 4 large eggs, lightly beaten
  • 1 to 2 tablespoons minced fresh savory or 1 to 2 teaspoons dried savory
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper, I used ¼ teaspoon cayenne pepper
Note: Ingredients may have been altered from the original.
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