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Easy Almond Coffee Cake with Streusel Topping
Ingredients
  • subheading: For the Streusel Topping:
  • ¾ cup ( 98g) all purpose flour
  • ¾ cup ( 168g) packed brown sugar
  • 1 tsp ground cinnamon
  • 1 cup toffee bits
  • ¼ cup (56) butter, melted
  • subheading: For the Coffee Cake:
  • ½ cup ( 112g) brown sugar
  • 6 tbsp ( 84g) salted butter, room temperature
  • ¼ cup ( 58g) sour cream
  • ¼ cup (60ml) milk
  • 1 large egg
  • 1 tsp almond extract
  • 1 ¼ tsp baking powder
  • 1 cup ( 130g) all-purpose flour
  • subheading: For the Glaze:
  • ¾ cup ( 86g) powdered sugar
  • 2 tbsp milk
  • ¼ tsp almond extract
  • Slivered almonds, if desired
  • Toffee bits, if desired
Steps
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