Best Umbrian Lentil Soup (Zuppa De Lenticchie)

177milkstreet.com

Barberjb

3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE

1 MEDIUM YELLOW ONION, CHOPPED

2 MEDIUM CELERY STALKS, HALVED LENGTHWISE AND CHOPPED

2 MEDIUM CARROTS, PEELED, HALVED LENGTHWISE AND CUT INTO ¼-INCH PIECES

KOSHER SALT AND GROUND BLACK PEPPER

2 MEDIUM GARLIC CLOVES, FINELY GRATED

3 TABLESPOONS TOMATO PASTE

1¼ CUPS CASTELLUCCIO LENTILS (SEE HEADNOTE) OR LENTILS DU PUY, RINSED AND DRAINED

1 TABLESPOON MINCED FRESH ROSEMARY

¼ to ½ TEASPOON RED PEPPER FLAKES

FINELY GRATED PARMESAN CHEESE, TO SERVE

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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