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Ingredients
  • subheading: For the dough:
  • 1 cup lukewarm milk
  • ⅓ cup lukewarm water
  • 1 package (2 ¼ teaspoons) instant yeast*
  • 3 tablespoons granulated sugar
  • 3 ½ cups (445 grams) all-purpose flour
  • 1 teaspoon fine salt
  • subheading: For the filling:
  • 3 tablespoons (43 grams) unsalted butter, melted
  • 1 cup (200 grams) orange marmalade
  • ¼ teaspoon salt
  • ½ cup (100 grams) light brown sugar
  • subheading: For the icing:
  • 3 tablespoons heavy cream
  • 1 cup (125 grams) powdered sugar
  • 2 teaspoons orange zest
Steps
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