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Souffle Pancakes Made Easy—And So Fluffy!
Ingredients
  • 4 cold large eggs
  • 6 tablespoons granulated sugar divided
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 6 tablespoons cake flour for chocolate version, use 3 tablespoons cake flour and 3 tablespoons cocoa powder
  • ¼ cup cold whole milk
  • ½ teaspoon freshly squeezed lemon juice (leave out for chocolate version
  • ½ teaspoon kosher salt
  • ½ teaspoon cream of tartar
  • Unsalted butter or cooking oil spray for greasing the pan and molds
  • Powdered sugar for serving
  • Separate the eggs, putting all 4 of the whites into a large mixing bowl (or the bowl of a stand mixer) and 2 of the yolks into a medium mixing bowl. Discard the remaining 2 yolks (or save them for another recipe).
  • Add 1 tablespoon of the sugar, the vanilla, and the baking powder to the yolks and whisk to combine. Add the cake flour (or the cake flour and cocoa powder if making the chocolate version) and milk and whisk again to combine.
Steps
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