Kung Pao Cauliflower

chinasichuanfood.com

Wizzard

1 large cauliflower head cut into small floret pieces

2 tbsp. of cooking oil

1 green pepper sliced

1 red pepper slices

1 leek onion , cut into 2cm sections

3 cloves garlic , minced

1 inch ginger sliced

½ cup roasted peanuts

3 ~5 dried chili peppers , cut into small pieces

1 tbsp. Sichuan pepper

subheading: Stir fry sauce:

½ tbsp. dark soy sauce

1 tbsp. light soy sauce

1 tsp. salt

1 tbsp. cornstarch

1 tbsp. vinegar

2 tbsp. water

½ tsp. sugar

Directions at chinasichuanfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer