Schaschlik

ilovegermanfood.com

John Riemer

subheading: For the Schaschlik skewers:

1.5 lbs of boneless Pork loin roast (Pork shoulder as an alternative)

2.5 lrg yellow onions, peeled, halved and quartered

1 packet of thick-sliced bacon (I used 40% less sodium bacon)

about 10 to 15 wooden shish kebab skewers

subheading: For the sauce:

1 12oz can tomato paste

1 15oz can tomato sauce

1 14oz can of diced tomatoes

1 cup tomato ketchup

1 32oz carton beef stock

5oz of orange juice

½ yellow onion, roughly diced

2 Tbsp of honey

3 Tbsp of paprika powder

2 Tbsp of curry powder

2 Tbsp of garlic powder (or two whole garlic cloves, finely chopped)

1 Tbsp of dried Thyme

1 Tbsp of cayenne pepper

2 good splashes of Worcestershire sauce

Salt & Pepper to taste

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