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Ingredients
  • 2 medium zucchini (about 1 pou nd total)
  • ½ teaspoon kosher salt, plus a pinch for salting the zucchini
  • ⅓ cup plain fine breadcrumbs
  • 3 tablespoons freshly grated Parmesan, plus more for serving
  • 2 teaspoons cornstarch
  • 1 teaspoon granulated garlic or ½ teaspoon garlic powder, optional
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne, optional
  • 1 tablespoon olive oil
  • Cook ing spray
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