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Favorite Chocolate-Bourbon Pecan Tart
Ingredients
  • Pastry for single-crust pie (9 inches)
  • ½ cup semisweet chocolate chips
  • 2 large eggs, room temperature
  • ¾ cup dark corn syrup
  • ½ cup sugar
  • ¼ cup butter, melted
  • 2 tablespoons bourbon
  • ¼ teaspoon salt
  • 1 cup pecan halves, toasted
  • ¼ cup hot caramel ice cream topping
Steps
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