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Ingredients
  • 200 to 250 g linguine noodles
  • subheading: For the shrimp:
  • 350 to 400 g defrosted shrimp, peeled and deveined
  • 1 tsp salt
  • ½ tsp pepepr
  • ½ tsp garlic powder
  • 2 tbsp olive oil, divided
  • subheading: For the sauce:
  • ½ cup pasta water
  • 2 garlic cloves, minced
  • 2 tbsp butter
  • ¼ cup lemon juice
  • ¼ cup capers
  • ⅓ cup chardonnay wine
  • subheading: For the toppings:
  • ½ cup crumbled feta cheese
  • ½ cup quartered baby tomatoes
  • ½ cup green olives, halved
  • zest of one lemon
  • 2 tbsp fresh minced parsley
  • olive oil
Steps
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