Life Changing Chocolate Chip Tahini Cookies

The trick is in refrigerating the dough, then adding the egg and baking soda, and then baking them. The other trick is to slightly undercook them. Don't worry, the egg will be fully cooked, but the cookies won't be. Crisp on the outside , thick and chewy on the inside. Nut-free.

1 cup almond flour

1 cup Soom Foods tahini

½ cup maple syrup

1 egg

1 tsp baking soda

1 heaping cup of Enjoy Life Foods dairy free mini chocolate chips

1 scoop collagen peptides (optional, but great source of protein)

sea salt flakes for topping

Directions at kalejunkie.com

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