Servings: 9

225 gms plain flour 225 gms plain flour
75 gms caster sugar 75 gms caster sugar
150 gms butter 150 gms butter

blitz ingredients together in food processor (you can rub in by hands) until it forms breadcrumbs then starts to make small clumps. Press into a lightly greased tin and mark the top as desired with a fork then bake. Mark into sections whilst still warm
Cook for 30 minutes at 154 degrees