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Eggplant Pie Recipe by Michael Symon
Ingredients
  • Eggplant
  • 1 medium eggplant (sliced into ¼-inch thick rounds)
  • 1 tablespoon kosher salt
  • ½ cup all-purpose flour
  • 3 large eggs (beaten)
  • 2 tablespoon whole milk
  • 1½ cups panko breadcrumbs
  • 2 cups olive oil
  • Quick Tomato Sauce
  • 1 can whole, peeled tomatoes (28 ounces)
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1 bunch fresh basil
  • 2 teaspoons red chili flakes
  • subheading: To Assemble:
  • 1 pound store-bought pizza dough (rolled out to fit in 10-inch cast iron)
  • ½ cup pecorino (grated)
  • 1 pound fresh mozzarella (thinly sliced)
  • kosher salt and freshly ground black pepper (to taste)
Steps
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