Lasagna Soup

iambaker.net

Lauretta Clemons

1 tablespoon oil

1 large yellow onion, diced

1 tablespoon chopped garlic

2 pounds lean ground beef

1 tablespoon heaping Italian seasoning

2 teaspoons pepper

2 teaspoons salt

1 jar (24 ounces) pasta sauce

4 cups beef broth (can add up to 4 more cups if you want a runnier soup)

1 can (28 ounces) crushed tomatoes

12 ounces Mafalda noodles, can use lasagna noodles broken

½ cup heavy cream

1 cup mozzarella cheese, shredded

1 cup jack cheese blend, shredded

parsley to garnish

Note: Ingredients may have been altered from the original.

Directions at iambaker.net

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