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Ingredients
  • subheading: FOR THE LEMON BARS:
  • 2 c. all-purpose flour
  • 1-½ c. sugar
  • ½ tsp. baking powder
  • ¼ tsp. kosher salt
  • fresh lemon zest from 2 large lemons
  • 1 c. unsalted butter, melted and cooled
  • 4 large eggs
  • ⅓ c. freshly squeezed lemon juice
  • 1 tsp. pure vanilla extract
  • subheading: FOR THE LEMON GLAZE:
  • 1-½ c. powdered sugar
  • 2 T. freshly squeezed lemon juice
  • fresh lemon zest from 1 large lemon
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