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Ingredients
  • 2 ½cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1cup sugar
  • 1cup Gold Medal™ all-purpose flour
  • 2teaspoons baking powder
  • ½teaspoon salt
  • 1cup milk
  • ½cup butter, melted
  • Cream, whipped cream or ice cream, if desired
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