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Grilled Chicken Cacciatore with Spaghetti Squash Recipe by Christine Zall
Ingredients
  • 8 chicken thighs (boneless, skinless)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons Italian seasoning (divided)
  • 2 large red bell peppers (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 large onion (sliced)
  • 6 cloves garlic (divided)
  • 8 ounces cremini mushrooms (sliced)
  • 28 ounces crushed tomatoes (canned)
  • ¾ cup red wine
  • ¼ to ½ cup chicken broth (on the side)
  • 2 tablespoons capers
  • 1 teaspoon dried oregano
  • ¼ cup fresh basil (torn)
  • 1 spaghetti squash
  • 2 teaspoons kosher salt (divided)
  • 1 teaspoon black pepper (divided)
  • crushed red pepper flakes (to taste)
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