https://www.copymethat.com/r/Iw8TVaIjk/whats-the-difference/
138935995
qUJLnOv
Iw8TVaIjk
2024-09-08 04:50:46
What's the Difference?
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Ingredients
- 500 g Bread Flour
- 340 g Water Warm (you can add a little extra if the dough is too dry)
- 10 g Salt
- 4 g Instant Yeast or Rapid Yeast (you can use up to 7g but you'll have yeast from your sourdough starter too).
- 100 g Sourdough Discard unfed sourdough starter
- 40 g White Sugar
- Semolina Or Cornmeal for Dusting
Steps
Directions at pantrymama.com
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