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Sourdough English Muffins
Ingredients
  • 2 ½ (300 grams) cups flour
  • 1 cup (226 grams) water
  • ½ cup (115 grams) fed sourdough starter
  • 1 tablespoon (21 grams) honey
  • 1 teaspoon salt
  • 1 teaspoon baking soda (optional, see notes)
Note: Ingredients may have been altered from the original.
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