https://www.copymethat.com/r/IvgQKZ7yI/farrotto-primavera/
89956268
lbR2hqR
IvgQKZ7yI
2024-09-06 13:25:54
Farrotto Primavera
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Ingredients
- Cook Time: 35 MINUTES
- Total Time: 50 MINUTES
- A risotto type of dish using farro in place of rice with spring vegetables.
- INGREDIENTS
- ½ Cup Finely Diced Onion
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 ½ Cups Farro
- 1 Cup Dry White Wine
- 6+ Cups Low Sodium Chicken (or Vegetable) Broth
- Salt & Pepper
- 1 Cup Trimmed Asparagus Cut Into 1 Inch Pieces
- 1 Cup Shelled Spring Peas
- 1 Cup Shelled & Skinned Fava Beans½ Cup Chopped Fresh Parsley
- subheading: TO FINISH:
- 2 Tablespoons Unsalted Butter
- ⅓ Cup Grated Pecorino Romano Cheese
- subheading: TO SERVE:
- subheading: Cracked Black Pepper:
- Grated Pecorino Romano Cheese
- INSTRUCTIONS
- Heat the broth in a saucepan and keep warm on low heat.
- In a heavy bottomed saucepan, heat the olive oil and butter and cook the onion until it is transparent and soft.
Steps
Directions at italianfoodforever.com
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