https://www.copymethat.com/r/IvgQKZ7yI/farrotto-primavera/
89956268
lbR2hqR
IvgQKZ7yI
2024-09-06 13:25:54
Farrotto Primavera
![](https://cdn.copymethat.com/media/farrotto_primavera_202201070146207197061g6pa.jpg)
loading...
X
Ingredients
- Cook Time: 35 MINUTES
- Total Time: 50 MINUTES
- A risotto type of dish using farro in place of rice with spring vegetables.
- INGREDIENTS
- ½ Cup Finely Diced Onion
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 ½ Cups Farro
- 1 Cup Dry White Wine
- 6+ Cups Low Sodium Chicken (or Vegetable) Broth
- Salt & Pepper
- 1 Cup Trimmed Asparagus Cut Into 1 Inch Pieces
- 1 Cup Shelled Spring Peas
- 1 Cup Shelled & Skinned Fava Beans½ Cup Chopped Fresh Parsley
- subheading: TO FINISH:
- 2 Tablespoons Unsalted Butter
- ⅓ Cup Grated Pecorino Romano Cheese
- subheading: TO SERVE:
- subheading: Cracked Black Pepper:
- Grated Pecorino Romano Cheese
- INSTRUCTIONS
- Heat the broth in a saucepan and keep warm on low heat.
- In a heavy bottomed saucepan, heat the olive oil and butter and cook the onion until it is transparent and soft.
Steps
Directions at italianfoodforever.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!