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Vegan Black Bean Quinoa Casserole
Ingredients
  • 1 cup quinoa, rinsed in a fine mesh strainer
  • 1 Tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 Tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano, (or regular dried oregano)
  • salt, to taste
  • 2 (15 ounce) cans black beans, (3 cups) rinsed and drained
  • 1 (15 ounce) can fire-roasted diced tomatoes, with their juice
  • 1 cup frozen corn, defrosted
  • 1 ½ cups shredded vegan cheese
  • sliced green onions, diced avocado, hot sauce, and tortilla chips, for serving (optional)
Steps
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