Burger in a Bowl

runningtothekitchen.com

Judy

1 large head romaine lettuce, washed and chopped

¾ to 1 pound ground beef (*see note)

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper

2 slices bacon, cooked and chopped (optional)

1 avocado, sliced

¼ cup sliced red onion

¼ cup pickle slices

1 cup halved cherry tomatoes

subheading: FOR THE BURGER SAUCE:

¼ cup avocado mayonnaise (or regular mayo)

2 tablespoons ketchup

1 tablespoon soy sauce (use tamari or coconut aminos for gluten-free)

2 tablespoons relish

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon maple syrup

salt and pepper to taste

Directions at runningtothekitchen.com

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