Gata (Armenian Coffee Cake)

seriouseats.com

Olegis

subheading: For the Dough:

10 ounces (2 cups plus 2 tablespoons; 285g) all-purpose flour

1 ¼ teaspoons (5g) instant yeast

⅛ teaspoon baking soda

2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or same weight

5 ounces (10 tablespoons; 140g) unsalted butter, softened

2 ounces (about ¼ cup; 60g) sugar

5 ounces (about ⅔ cup; 140g) plain Greek yogurt (whole or low-fat)

1 large egg (55g), lightly beaten

subheading: For the Filling:

3 ounces (85g) walnuts, lightly toasted and coarsely chopped

2 ½ ounces (about ½ cup; 70g) all-purpose flour

2 ounces (about ¼ cup; 60g) sugar

¼ teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume or same weight

2 ounces (4 tablespoons; 60g) unsalted butter, melted

2 teaspoons (10ml) vanilla extract

subheading: To Finish and Bake:

1 large egg, lightly beaten with a pinch of salt

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer