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Green Chili Chicken Enchilada Casserole with Quick Pico De Gallo
Ingredients
  • 1 cup green enchilada sauce
  • 1 cup sour cream (can use low-fat, or regular)
  • ¾ cup jarred salsa verde
  • 12 white corn tortillas, torn into bite-sized pieces
  • 2 chicken breasts, cooked and chopped into bite-sized pieces
  • 1-15oz can black beans, drained and rinsed
  • 1 cup shredded colby jack cheese
  • subheading: For the Pico de Gallo:
  • 2 cups grape or cherry tomato halves
  • 2 green onions, sliced
  • 2 Tablespoons chopped cilantro
  • juice of one lime
  • salt & pepper
Steps
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