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Slow Cooker Pork and Spanish Rice
Ingredients
  • 1 (23 oz) jar rustic tomato sauce
  • 1 cup water
  • 1 ½ lb boneless pork blade steaks
  • 1 package Spanish-style seasoned rice (5 to 6.5 oz)
  • ½ cup Spanish olives
  • 1 cup queso fresco
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