Vegan Spicy Peanut Rice Noodle Bowl

americastestkitchen.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

subheading: GATHER YOUR INGREDIENTS:

1 cup shredded carrots

2 tablespoons seasoned rice vinegar

12 ounces (¼-inch wide) rice noodles

3 tablespoons vegetable oil

1 cup frozen edamame

1 recipe Curried Peanut Sauce

1 cup shredded red cabbage

⅓ cup dry-roasted peanuts, chopped

2 tablespoons torn fresh Thai basil

lime wedges

note: BEFORE YOU BEGIN

If you can't find Thai basil you can substitute regular basil. We prefer the flavor of seasoned rice vinegar to pickle the carrots in this recipe.

Directions at americastestkitchen.com

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