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Roasted Potatoes & Green Beans with Mustard Drizzle
Ingredients
  • ½ pound fingerling potatoes
  • 3 garlic cloves
  • 3 tablespoons chopped fresh parsley or other herbs
  • 2 to 3 tablespoons extra-virgin olive oil
  • ½ cup cooked chickpeas (or canned, drained, and rinsed) patted dry with a paper towel
  • ½ pound green beans
  • subheading: MUSTARD DRIZZLE DRESSING INGREDIENTS:
  • 1 tablespoon Dijon mustard
  • 1½ tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoons honey
  • Salt and pepper (optional)
Steps
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