Instant Pot Chinese Pork Tenderloin

pressureluckcooking.com

Ackbar

2 pounds of pork tenderloin (not to be confused with pork loins - that’s a totally different cut of meat!)

1 cup of beef broth, divided in half (I used 1 tsp of Beef Better Than Bouillon 1 cup of water)

¼ cup of light brown sugar

2 tsp of kosher salt (oh, the irony)

1.5 tsp of Chinese Five Spice, divided into 1 tsp and ½ tsp

½ tsp of paprika

2 tbsp of soy sauce (I used low sodium)

1 tbsp of cooking sherry

¼ cup 1 tbsp of hoisin sauce, divided into ¼ cup and 1 tbsp

1 tbsp of crushed garlic

½ tbsp of crushed ginger (they have this at Costco and it comes in very handy for many other recipes!)

1 tsp of white miso paste (this is totally optional but just adds a little extra flavor to the dish. You can find it online or at many international or asian markets - just ask them!)

⅓ cup of honey

2 tbsp of cornstarch 2 tbsp of water to form a cornstarch slurry

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer