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Greek Yogurt Banana Bread
Ingredients
  • ¾ c Stonyfield Greek Plain Yogurt (or 5.3oz container)
  • ¾ c sugar
  • ⅓ c light brown sugar (packed)
  • 2 eggs
  • 1 t vanilla
  • 2 c flour
  • ¾ t salt
  • ¾ t cinnamon
  • ¾ t baking soda
  • 4 small or 3 large over-ripe bananas (mashed)
  • 1 c walnuts (optional)
Steps
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