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Ingredients
  • 2 cups Cavatappi or any short pasta gluten free pasta works
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour gluten free flour works
  • 2 cups milk whole or 2% is best
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons dijon mustard
  • 1 cup sliced ham
  • 2 tablespoons sage fresh is best, chopped
  • 1 ¼ cups Swiss cheese
  • 1 cup Monterey Jack
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