Servings: 1

Flat bread Flat bread
1 Roma tomato 1 Roma tomato
1/4 cup pineapple salsa ¼ cup pineapple salsa
1/3 cup corn ⅓ cup corn
1/3 cup black beans ⅓ cup black beans
3oz 2% Mexican blend cheese 3oz 2% Mexican blend cheese
3 oz mushrooms 3 oz mushrooms

Spread salsa on flat out bread, sprinkle cheese on top. Add all veggies and sprinkle a little more cheesy on top. Bake at 425° For about 15 minutes.