Pressure Cooker Jambalaya with Chicken and Sausage

dadcooksdinner.com

Helen Wyatt

1 tablespoon vegetable oil

1 ½ pound boneless, skinless chicken breast, cut into 1 inch chunks

1 tablespoon Cajun seasoning (store bought is fine)

1 large onion, minced

1 bell pepper, minced

1 stalk celery, minced

4 cloves garlic, crushed

½ teaspoon fine sea salt (or kosher salt)

1 teaspoon Cajun seasoning

½ teaspoon dried thyme

1 pound smoked sausage, sliced ½ inch thick (andouille sausage is best if you can find it)

1 cup white wine (or water)

1 cup long-grain rice

2 cups chicken broth (or water)

to 15- ounce can petite diced tomatoes

½ teaspoon fine sea salt (or kosher salt)

1 teaspoon Tabasco sauce

1 bay leaf

1 green onion, sliced thin

Directions at dadcooksdinner.com

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