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Ingredients
  • 1 ounce (28 gram) piece ginger, peeled and finely grated (about a 2 ½-inch piece), or less to taste
  • 1 large garlic clove, finely grated (about 3 grams)
  • 1⁄4 small red chile pepper, finely grated (about 5 grams)
  • 1 tablespoon (15 ml) reduced-sodium soy sauce
  • 2 tablespoons (30 ml) fresh lime juice
  • 1 teaspoon (5 ml) honey, or more to taste
  • 1 tablespoon (15 ml) mild vegetable oil or olive oil
  • 1 teaspoon (5 ml) fish sauce
Note: Ingredients may have been altered from the original.
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