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Ingredients
  • 2 cups fresh basil leaves (about 1 large bunch)
  • 3 cloves garlic
  • ½ cup pine nuts or walnuts
  • Kosher salt, to taste
  • ½ cup olive oil
  • ¾ cup freshly grated hard cheese, such as Parmigiano-Reggiano or Pecorino-Romano cheese, or a combo of the two
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