https://www.copymethat.com/r/ItFJsOKXN/classic-beef-wellington/
105905631
Vu987X4
ItFJsOKXN
2024-10-26 08:24:34
Classic Beef Wellington
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Ingredients
- 1 ounce (2 tablespoons) unsalted butter
- 1 medium yellow onion, finely chopped
- 5 ounces mushrooms, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons finely chopped flat-leaf parsley
- Kosher salt, to taste
- Freshly ground black pepper , to taste
- 3 ½ ounces liver pâté
- 1 tablespoon all-puropose flour
- 1 pound frozen puff pastry, thawed overnight in the refrigerator
- 1 ½ pounds beef tenderloin (keep refrigerated until ready to bake)
- 1 large egg, lightly beaten
Steps
Directions at thespruceeats.com
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