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Ingredients
  • 1 cup uncooked quinoa
  • 2 cups water or broth
  • 2 roma tomatoes diced
  • 1 ripe avocado diced
  • 1-15 oz can black beans rinsed and drained
  • 1-12 oz can corn drained
  • 1 bell pepper diced
  • ¼ cup green onion diced
  • 1 jalapeno pepper seeded and diced
  • ⅓ cup cilantro chopped
  • subheading: Dressing:
  • ¼ cup vegetable oil
  • 1 ½ tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon cumin
  • ¼ teaspoon garlic powder
  • ½ tablespoon red wine vinegar
  • ⅛ teaspoon salt
  • ¼ teaspoon pepper
Steps
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