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Using Just One Pan, Turn Frozen Corn Into a Casserole
Ingredients
  • 3 cups frozen corn
  • 1 medium tomato, chopped
  • 1 medium green bell pepper, chopped
  • 2 jalapeno peppers, seeds removed and finely diced
  • 1 ½ cups milk
  • 5 tablespoons butter, melted
  • 5 eggs, whisked
  • 6 tablespoons flour
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
Note: Ingredients may have been altered from the original.
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