Cheesy Broccoli, Sausage and Cauliflower Casserole

diethood.com

1 pound broccoli florets

½ pound cauliflower florets

1 tablespoon vegetable oil

1 small yellow onion, finely diced

3 cloves garlic, minced

12 ounces smoked sausage, polish or andouille, sliced into 1-inch rounds

8 ounces cream cheese, room temperature, cut into cubes for easier mixing

½ cup mayonnaise, or sub plain yogurt or sour cream

2 cups shredded mexican blend cheese, divided

2 tablespoons dijon mustard

salt and fresh ground pepper, to taste

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