Green Chile Chicken Taquitos

8 to 10 taco sized (8 in) flour tortillas- I make it with this size but you can make larger ones if you want. Just add more filling in each one, but you will make less total taquitos

2 cups rotisserie chicken, chopped- Again, you can use leftovers as well if you have other chicken breast or meat you can use it as well. Just know that if it is flavored it will effect the taste of the taquitos.

1 cup monterey jack cheese, shredded- If you want to kick the spice up a notch you can use pepper jack instead.

1 can (4.5 oz) green chiles- I prefer Old El Paso brand chilis because they are chopped but in a thicker sauce rather than just water which I think flavors the mixture much better.

2 tsp taco seasoning- You can use store bought, or use my homemade fajita seasoning here

8 oz softened cream cheese (optional)- These are delicious with just the above ingredients, but if you like it creamier (and I don’t blame you, because YUM!) you can add up to 8 oz of cream cheese to your taste.

Directions at copymethat.com

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