Servings: 8

4 Lb. Beef, Eye of round roast 4 Lb. Beef, Eye of round roast
2 Sm. Onions, quartered 2 Sm. Onions, quartered
6 Lg. Potatoes, quartered 6 Lg. Potatoes, quartered
2 Lb. New baby carrots 2 Lb. New baby carrots
2 Pkg. Lipton beefy onion soup mix 2 Pkg. Lipton beefy onion soup mix
1 C. Hot water 1 C. Hot water

Dissolve onion soup mix in water. Put half of the vegetables on the bottom of the slow cooker, brown beef and put on top of vegetables, add remaining vegetables and pour beefy onion soup mix over top.
Cook for 8 to 9 hours on low heat. Use drippings to make the gravy.

Nutrition Facts Per Serving:  Serving size 3 oz. beef & 3/4 C Vegetables.  Nutrition Facts Per Serving:  Serving size 3 oz. beef & ¾ C Vegetables.
Calories 484.5 - Total Fat 14.6 g - Saturated Fat 5.4 g - Polyunsaturated Fat 0.7 g - Monounsaturated Fat 6.0 g - Cholesterol 89.2 mg - Sodium 496.4 mg - Potassium 1,241.9 mg - Total Carbohydrate 39.6 g - Dietary Fiber 5.2 g - Sugars 2.9 g - Protein 47.4 g  Calories 484.5 - Total Fat 14.6 g - Saturated Fat 5.4 g - Polyunsaturated Fat 0.7 g - Monounsaturated Fat 6.0 g - Cholesterol 89.2 mg - Sodium 496.4 mg - Potassium 1,241.9 mg - Total Carbohydrate 39.6 g - Dietary Fiber 5.2 g - Sugars 2.9 g - Protein 47.4 g