Soft Fluffy Gluten-Free Bread (Dairy-Free)

dishbydish.net

Donna P Hill

Adapted from: Mama Knows Gluten-Free

2 ½ cups all-purpose gluten-free flour (see recipe notes below for flour blend alternatives)

1 teaspoon xanthan gum (leave out if your flour blend already includes it)

1 teaspoon gluten-free baking powder

2 ¼ teaspoon instant yeast

2 tablespoons sugar

1 teaspoon salt

⅓ cup vegetable oil

1 teaspoon apple cider vinegar

1 ½ cups warm almond milk (or other non-dairy milk or water), between 105 to 110F

2 large eggs, beaten, room temperature

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