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Ingredients
  • 8 cups milk whole or 2% work best
  • 1 to 2 tablespoons yogurt of your choice, greek preferred
  • Digital thermometer crucial for temperature accuracy
  • strainer of choice metal mesh strainer paired with coffee filters, cheesecloth, muslin fabric
  • whisk
  • Sweetener of choice optional if you want sweet yogurt
  • Vanilla optional for sweet yogurt
Steps
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