Orange Jello Salad (from Mom)

1 pkg (3 oz.) orange jello

1 pkg tapioca pudding

1 pkg (3.4 oz.) vanilla pudding (not instant)

3 C. boiling water

1 can mandarin oranges (drained)

½ container of Cool Whip

Mix jello and puddings with water and bring to a boil for 2 minutes.

Let cool.

When thick, stir in oranges and Cool Whip, then let cool for a couple hours in fridge.

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